The crookie — a delightful fusion of croissant and cookie — has quickly become a sensation across Paris and beyond. This viral pastry combines a flaky croissant with a sweet, chewy cookie center for a perfect blend of textures. If you’ve ever wondered where to get a crookie in Paris, you’re in for a treat. This article reveals the top bakeries and hidden gems for finding the perfect crookie in the City of Light.
But first, let’s dive into the story behind the crookie and its meteoric rise to fame.
Before discovering the crookie Paris, check out this Crookie Recipe or explore innovative Sourdough Discard Recipes, which highlight the creativity of modern pastries.
What is a Crookie? Crookie Paris
A crookie is exactly what it sounds like — a hybrid pastry that combines the croissant and the cookie. While croissant hybrids exist, the crookie innovates by adding cookie dough’s texture and sweetness to flaky croissant layers. The result? A pastry that is as visually appealing as it is delicious.
The crookie is a new pastry sensation in Paris, rapidly becoming one of the city’s most sought-after treats. Tourists and locals alike line up outside bakeries to get their hands on one of these delicious creations. The rich, buttery layers and indulgent cookie sweetness make the crookie the perfect snack for enjoying the best of both worlds.
If you’re more of a home baker, you can try your hand at making this viral sensation with this crookie recipe for home bakers. But for the true Parisian experience, nothing beats visiting one of the city’s top bakeries.
Best Bakeries to Get a Crookie in Paris
Now that you know what a crookie is, the next question is: where to get a crookie in Paris? Fortunately, there are plenty of options. Paris is home to some of the world’s best bakeries, and many of them have embraced the crookie trend with their own creative takes on this hybrid dessert.
1. Louvard’s Bakery
Louvard’s Bakery is where it all began. The crookie was first created here by pastry chef Stéphane Louvard, who wanted to blend two of the most beloved pastries in Paris. Located in the heart of Paris, Louvard’s Bakery offers the original crookie, a perfectly balanced combination of flaky croissant dough and gooey chocolate chip cookie dough.
Visitors to Louvard’s Bakery can enjoy the classic chocolate chip crookie, but the bakery also offers seasonal flavors and limited-edition variations. Whether you’re a purist or a fan of more adventurous flavors, this is the place to experience the crookie as it was originally intended.
2. Ladurée Paris
Ladurée Paris is a name synonymous with high-end French pastries, and its take on the crookie does not disappoint. Known for its luxurious macarons, Ladurée has expanded its offerings to include the viral crookie. While the classic version is available, Ladurée also offers sophisticated variations, such as a hazelnut praline crookie and a dark chocolate crookie filled with molten chocolate.
The Ladurée experience is perfect for those who want to indulge in more than just the pastry itself. The elegant atmosphere of the bakery, combined with the quality of the ingredients, makes it one of the top spots to try a crookie in Paris. If you’re looking for a premium crookie experience, Ladurée is a must-visit.
3. La Pâtisserie des Rêves
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La Pâtisserie des Rêves, meaning “the pastry shop of dreams,” lives up to its name. Located in several key neighborhoods across Paris, this modern bakery is known for pushing the boundaries of traditional pastries. If you’re wondering where to get a crookie in Paris, their take includes flavors like matcha crookies and caramel crookies, combining exotic ingredients with classic French techniques.
One of the most popular choices at La Pâtisserie des Rêves is the matcha crookie, which blends earthy green tea powder with the sweetness of the cookie dough. This is the perfect stop for those who are looking for a creative twist on the traditional crookie. Each visit to this bakery feels like a culinary adventure, as new flavors are introduced regularly.
4. Du Pain et des Idées
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Du Pain et des Idées is a bakery that has long been recognized for its artisanal approach to croissant-making. Their dedication to perfecting the croissant makes them a natural contender for those wondering where to get a crookie in Paris. While Du Pain et des Idées is more famous for their escargot pastries and rustic bread, their crookie is gaining attention as a new favorite in the city.
Their take on the crookie often involves bold flavors, like a peanut butter and chocolate crookie that adds a salty-sweet element to the traditional crookie. If you’re in search of the ultimate balance of flavors and textures, this bakery is a must-visit.
5. Maison Pichard
Maison Pichard offers a more traditional take on the crookie, staying true to the original recipe. If you’re searching where to get a crookie in Paris, this bakery, located in the 15th arrondissement, is beloved by locals for its classic French pastries and high-quality ingredients. Their crookie is simple but divine, featuring chocolate chip cookie dough enveloped in perfectly laminated croissant dough.
Maison Pichard is a great option if you’re looking for a no-frills, classic crookie experience. It’s the perfect spot to grab a crookie and enjoy it while strolling through one of Paris’s picturesque neighborhoods.
If you’re curious about other viral pastries in the city, check out this guide to viral pastries in Paris.
Hidden Gems: Lesser-Known Spots for a Crookie Paris
While the most famous bakeries are worth visiting, there are also hidden gems throughout Paris that offer equally delicious crookies. If you’re exploring where to get a crookie in Paris, these lesser-known spots often provide a more relaxed atmosphere and unique takes on the crookie, making them ideal for adventurous foodies.
- Le Croissant d’Or: Tucked away in a quiet corner of Paris, Le Croissant d’Or is a small bakery that has gained a loyal following for its croissants. Their take on the crookie includes a caramel-filled version that has become a cult favorite among locals.
- Aux Merveilleux de Fred: Known for their meringue and whipped cream pastries, Aux Merveilleux de Fred has recently added crookies to their menu. Their version adds a light layer of whipped cream between the cookie and croissant dough, creating a delicate texture.
- Farine & O: A popular spot among young Parisians, Farine & O specializes in creative croissant-based pastries, including a pistachio-filled crookie. If you’re looking for something a little different, this is the place to go.
Each of these hidden gems offers something unique, from innovative flavors to more intimate settings. Don’t hesitate to venture beyond the well-known bakeries and discover your new favorite crookie spot.
The Evolution of Crookie Flavors in Paris
As the crookie craze continues to grow, Parisian bakers are constantly experimenting with new flavors and ingredients. While the classic chocolate chip crookie remains a favorite, there are now a variety of crookie flavors that cater to more adventurous tastes. Crookie Paris is leading the way with exciting new variations that push the boundaries of this beloved treat.
Popular Crookie Flavors:
- Chocolate Hazelnut Crookie: Combining the rich flavors of chocolate and hazelnut, this version is a hit with fans of Nutella and other nut-based spreads.
- Matcha Crookie: Matcha, a finely ground green tea powder, adds a slightly bitter, earthy flavor that contrasts nicely with the sweet cookie dough.
- Peanut Butter and Jelly Crookie: A fun twist on a classic American flavor combination, the peanut butter and jelly crookie is both nostalgic and innovative.
These innovative crookie flavors highlight the creativity of Parisian bakers and their ability to adapt to global influences while maintaining their French roots.
How Social Media Fueled the Crookie Paris Craze
The rise of the crookie can largely be attributed to its viral success on social media platforms like TikTok and Instagram. Videos of influencers indulging in gooey, freshly-baked crookies quickly caught the attention of food lovers around the world. Hashtags like #crookie and #pariscrookie have further fueled the trend, with millions of views across platforms.
The visual appeal of the crookie—with its golden layers and rich filling—makes it perfect for social media. Many tourists visiting Paris specifically seek out the crookie after seeing it online, adding to its growing popularity. The ability of social media to spread culinary trends quickly and globally has turned the crookie into a must-try experience for visitors.
Parisian Bakery Culture and the Rise of Hybrid Pastries: Crookie Paris
Paris has long been known for its exceptional pastries, with the croissant being a symbol of French culinary excellence. However, over the past few years, hybrid pastries have become a growing trend, with the crookie being the latest in a long line of innovative creations.
Other Popular Croissant Hybrids:
- Cronut: A croissant-doughnut hybrid that became an international sensation in 2013.
- Croffle: A croissant-waffle combination that offers the best of both textures—crispy on the outside, soft on the inside.
- Cruffin: A croissant-muffin hybrid, often filled with cream or fruit preserves.
The crookie fits neatly into this growing trend of croissant hybrids, showing that Parisian bakers are always looking for new ways to innovate and push the boundaries of traditional pastry-making.
Frequently Asked Questions (FAQs) About the Crookie Paris
Where can I find the best crookie in Paris?
The best crookies can be found at Louvard’s Bakery, Ladurée Paris, and La Pâtisserie des Rêves. Each offers a unique take on the classic pastry.
How much does a crookie cost in Paris?
Prices typically range from €4 to €7, depending on the bakery and the size of the crookie.
Are there different flavors of crookies?
Yes! Parisian bakeries offer a wide variety of flavors, including chocolate hazelnut, matcha, and peanut butter & jelly.
Can I order crookie online in Paris?
Some bakeries do offer delivery through apps like Deliveroo and Uber Eats, but the best experience is visiting the bakery in person for a fresh crookie.
When is the best time to visit a bakery for a fresh crookie?
For the freshest crookies, it’s best to visit in the morning, as many bakeries sell out by midday.
The Future of the Crookie in Paris and Beyond
As the crookie continues to grow in popularity, it’s clear that this pastry isn’t just a passing trend. More bakeries are likely to introduce their own versions, and we can expect to see even more creative flavors and variations in the future.
Possible Future Trends for the Crookie Paris :
- Vegan Crookies: With the growing demand for plant-based options, it’s likely that vegan versions of the crookie will become more common.
- Savory Crookies: While the crookie is primarily a sweet treat, some bakers may begin experimenting with savory versions, filled with cheese or other savory ingredients.
- Seasonal Crookies: Expect to see flavors inspired by the seasons, such as pumpkin spice in the fall or peppermint during the holidays.
Conclusion
Whether you’re a local or a tourist, finding the perfect crookie in Paris is an experience you won’t want to miss. The blend of French baking tradition with modern creativity has made the crookie a staple of Parisian pastry culture. From classic versions at Louvard’s Bakery to innovative flavors at La Pâtisserie des Rêves, there’s a crookie for everyone in Paris.