When it comes to hearty and comforting meals, cream of celery soup recipes with macaroni are a top choice for many households. The combination of creamy, flavorful soup with the satisfying texture of macaroni creates a dish that is both delicious and easy to prepare. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly day, these recipes offer something for everyone.
In this article, we’ll dive deep into cream of celery soup recipes with macaroni, exploring the key ingredients, different variations of the dish, and tips to enhance its flavor. We’ll also discuss its nutritional benefits and how to pair it with other dishes for a complete meal. If you’re curious about the health benefits of celery, this resource on the nutritional benefits of celery is a great read.
The Key Ingredients: Cream of Celery Soup and Macaroni
When preparing cream of celery soup recipes with macaroni, the quality of your ingredients makes all the difference. Here’s a breakdown of the essential components:
Cream of Celery Soup
Cream of celery soup forms the base of these recipes. Whether you choose to make it from scratch or use a store-bought version, it provides the rich, creamy flavor that complements the macaroni.
- Homemade vs. Store-Bought: Homemade cream of celery soup allows you to control the ingredients, ensuring freshness and a more pronounced celery flavor. To make it, you typically sauté chopped celery and onions in butter, add flour to create a roux, and then slowly stir in milk or cream until thickened. This version is ideal if you prefer a richer, more robust flavor. On the other hand, store-bought soup offers convenience, especially on busy nights. When selecting a canned version, opt for a high-quality brand with fewer preservatives and artificial ingredients to maintain the dish’s overall quality.
- Enhancing the Flavor: If using a store-bought soup, consider enhancing its flavor by adding sautéed fresh celery, garlic, or onions before mixing it with the macaroni. A splash of white wine or a pinch of nutmeg can also add depth to the soup’s flavor.
Macaroni
Macaroni, particularly elbow macaroni, is the traditional pasta choice for cream of celery soup recipes with macaroni. Its small, curved shape holds up well in the creamy soup and ensures that each bite is coated in rich, flavorful sauce.
- Choosing the Right Pasta: While elbow macaroni is the classic option, other pasta shapes like rotini, shells, or penne can be used. Each shape interacts differently with the creamy sauce, providing various textures and mouthfeel. For instance, rotini’s spiral shape captures more of the sauce, offering a slightly different experience. Experimenting with different pasta types can help you find your favorite combination.
- Cooking Tips: Cook the macaroni until it’s just al dente, as it will continue to absorb the liquid when mixed with the soup. This helps prevent the pasta from becoming too soft and mushy. If you plan to bake the dish later, undercooking the pasta slightly is advisable, as it will continue to cook in the oven.
Additional Ingredients
To elevate the flavor and texture of your cream of celery soup recipes with macaroni, consider adding these ingredients:
- Garlic and Onion: These aromatics form the flavor base of many savory dishes. Sautéing them in butter or olive oil before adding the soup enhances the overall depth of flavor.
- Cheese: A sprinkle of grated cheese, such as cheddar, parmesan, or gruyere, can add richness and a touch of sharpness to the dish. Cheese also melts beautifully into the soup, creating a velvety texture.
- Herbs and Spices: Fresh herbs like parsley, thyme, or chives add a burst of freshness to the creamy soup. Spices such as black pepper, paprika, or even a pinch of cayenne can introduce subtle heat and complexity.
Health Benefits and Nutritional Information
Cream of celery soup recipes with macaroni create a hearty dish, but they also offer some nutritional benefits:
- Celery: Celery is low in calories but rich in essential nutrients. It provides vitamins A, C, and K, which are important for vision, immune function, and blood clotting, respectively. Celery also contains antioxidants like flavonoids, which help protect your cells from damage. Additionally, its high fiber content supports digestive health, helping to maintain a healthy gut.
- Macaroni: As a carbohydrate source, macaroni provides energy necessary for daily activities. Opting for whole-grain macaroni increases the fiber content, aiding in digestion and providing a more sustained release of energy. Whole-grain pasta also contains higher levels of B vitamins and minerals like iron and magnesium.
- Healthier Options: To reduce fat content, consider using a low-fat cream base for the soup. This can be achieved by using low-fat milk or substituting with unsweetened almond milk or oat milk for a dairy-free option. For those avoiding gluten, gluten-free pasta made from rice, quinoa, or corn works well as a substitute. Additionally, using less cheese or opting for a lower-fat variety can help reduce the overall calorie content while still maintaining the dish’s comforting richness.
Classic Cream of Celery Soup with Macaroni Recipe
Creating the classic version of cream of celery soup recipes with macaroni is straightforward and requires minimal ingredients. Here’s how to do it:
Ingredients:
- 1 can of cream of celery soup (or 2 cups of homemade)
- 1 1/2 cups of elbow macaroni
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1/2 cup of grated cheese (optional)
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter or olive oil
- Salt to taste
Instructions:
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to package instructions. Drain and set aside.
- Prepare the Soup Base: In a large saucepan, melt the butter (or heat olive oil) over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent. This step builds the flavor base of your dish, ensuring that the soup has a depth that complements the creaminess.
- Combine Ingredients: Stir in the cream of celery soup, black pepper, and a pinch of salt. Cook until heated through, then add the cooked macaroni and mix well. Ensure the pasta is thoroughly coated with the soup, creating a harmonious blend of flavors.
- Optional Step: If desired, stir in the grated cheese until melted and fully incorporated. The cheese adds a layer of richness and enhances the overall mouthfeel of the dish.
- Serve: Ladle the soup into bowls and garnish with fresh parsley or additional cheese if desired. Serve hot, accompanied by a slice of crusty bread or a light salad.
Tips for Best Results:
- Consistency: If the soup is too thick, thin it with a bit of milk, cream, or broth until you reach your desired consistency.
- Flavor: For a richer taste, use half-and-half instead of milk in the soup base. The added fat content provides a creamier texture that enhances the overall dish.
- Additions: Consider adding cooked chicken, turkey, or ham for a heartier meal. These proteins not only add substance but also introduce a savory element that complements the creaminess of the soup.
Vegan Cream of Celery Soup with Macaroni
For those following a plant-based diet, this vegan version of cream of celery soup recipes with macaroni is just as comforting and flavorful.
Ingredients:
- 1 can of vegan cream of celery soup (or homemade)
- 1 1/2 cups of gluten-free macaroni
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1/4 cup of nutritional yeast
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Macaroni: Prepare the gluten-free macaroni according to the package instructions. Drain and set aside. Using gluten-free pasta ensures that this dish is accessible to those with gluten sensitivities or dietary preferences.
- Prepare the Soup Base: Heat the olive oil in a large saucepan over medium heat. Add the garlic and onion, sautéing until soft and aromatic. The olive oil provides a rich, slightly fruity base that enhances the vegetables’ natural flavors.
- Combine Ingredients: Stir in the vegan cream of celery soup, nutritional yeast, salt, and pepper. Simmer until heated through, then add the cooked macaroni. The nutritional yeast adds a cheesy, umami flavor that mimics the richness of dairy-based cheese.
- Serve: Garnish with fresh parsley and serve hot. The parsley adds a touch of color and freshness that brightens the dish.
Enhancing the Flavor:
- Nutritional Yeast: This ingredient is a staple in vegan cooking, providing a cheesy, umami flavor that complements the creaminess of the soup. It’s also a good source of B vitamins, which are essential for energy production.
- Miso: A spoonful of miso paste can deepen the flavor, adding complexity and a savory note that elevates the dish. Miso also contributes beneficial probiotics, supporting gut health.
- Herbs: Fresh thyme or rosemary can be added for an extra layer of flavor. These herbs add earthiness and a slightly woody aroma, enhancing the overall profile of the dish.
Cream of Celery Soup with Baked Macaroni Casserole
Transform these cream of celery soup recipes with macaroni into a comforting baked casserole that’s perfect for family dinners or potlucks.
Ingredients:
- 1 can of cream of celery soup (or homemade)
- 2 cups of macaroni, cooked
- 1 cup of grated cheese (cheddar or mozzarella)
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter, melted
- Salt and pepper to taste
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Macaroni: Cook the macaroni according to package instructions, drain, and set aside. Slightly undercook the pasta if you plan to bake it, as it will continue to cook in the oven.
- Mix the Casserole: In a large mixing bowl, combine the cream of celery soup, cooked macaroni, grated cheese, salt, and pepper. Stir until well combined, ensuring that each piece of macaroni is coated in the creamy mixture.
- Assemble the Casserole: Pour the mixture into a greased baking dish. In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole. The breadcrumbs will create a crunchy, golden crust that contrasts with the creamy filling.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden and bubbly. The cheese will melt and meld with the soup, creating a rich, gooey texture.
- Serve: Let it cool slightly before serving. Pair it with a side salad or garlic bread for a complete meal. The casserole can be served directly from the baking dish, making it perfect for family-style dining.
Tips for a Perfect Casserole:
- Toppings: Add crispy bacon bits or extra cheese on top for added flavor and texture. The bacon adds a salty, smoky element that pairs well with the creamy base.
- Vegetable Additions: Include chopped broccoli, peas, or carrots in the casserole for extra nutrients and color. These vegetables add texture and make the dish more balanced and nutritious.
- Serving Suggestions: This casserole pairs well with a crisp green salad or a slice of buttered sourdough bread. The salad’s acidity balances the richness of the casserole, while the bread provides a satisfying crunch.
Creative Additions and Variations
Cream of celery soup recipes with macaroni are versatile dishes that you can customize in many ways:
- Pasta Options: While elbow macaroni is traditional, other pasta types like rotini, penne, or shells can offer a different texture and experience. Each pasta shape interacts differently with the sauce, so feel free to experiment to find your preferred texture.
- Vegetable Add-Ins: Boost the nutritional content by adding peas, carrots, broccoli, or spinach to the dish. These vegetables not only add vitamins and minerals but also contribute to the dish’s overall flavor and visual appeal.
- Spicy Twist: For those who enjoy heat, add a dash of cayenne pepper, sliced jalapenos, or a splash of hot sauce to the soup. These additions can transform the dish, adding an unexpected kick that contrasts nicely with the creaminess.
Serving Suggestions and Pairings
To complete your meal, consider these serving suggestions:
- Bread: Serve with garlic bread, crusty sourdough, or warm cornbread. These breads complement the creaminess of the soup, providing a satisfying contrast in texture.
- Salads: A crisp green salad with a light vinaigrette or a classic Caesar salad pairs nicely. The acidity of the vinaigrette cuts through the richness of the soup, while the crunch of the greens provides a refreshing contrast.
- Beverages: Complement the meal with a glass of white wine, such as Chardonnay or Sauvignon Blanc, a light beer, or a refreshing iced tea. The wine’s acidity balances the creaminess, while the beer adds a crisp finish to the meal.
Frequently Asked Questions (FAQs)
How can I make cream of celery soup from scratch?
Making cream of celery soup from scratch involves sautéing celery and onions, then simmering them in broth before blending with a roux made from butter and flour. For a gluten-free version, use cornstarch or rice flour to thicken the soup instead of regular flour. You can find a detailed homemade recipe in our Dragon’s Beard Candy recipe guide.
Can you eat cream of celery soup by itself?
Yes, cream of celery soup can be enjoyed on its own as a simple, creamy, and flavorful soup. It’s often served as a starter or paired with a sandwich or salad for a light meal. Some people also enjoy adding toppings like croutons, shredded cheese, or a drizzle of olive oil to enhance the flavor and texture.
Does canned cream of celery soup go bad?
Yes, like all canned goods, canned cream of celery soup does have an expiration date and can go bad over time. It’s important to check the can for the expiration date before consuming it. Additionally, if the can is bulging, rusted, or damaged, or if the soup has an off smell or appearance after opening, it’s best to discard it.
What’s the difference between cream of celery and cream of mushroom soup?
Cream of celery soup and cream of mushroom soup are both creamy, blended soups, but they differ in their main ingredients and flavor profiles. Cream of celery soup is made primarily from celery, offering a lighter, more vegetal flavor, while cream of mushroom soup is made with mushrooms, giving it a richer, earthier taste. Both can be used as a base in various recipes, but they contribute different flavors to a dish.
Is there MSG in Campbell’s cream of celery soup?
Campbell’s cream of celery soup does contain monosodium glutamate (MSG), which is used as a flavor enhancer. MSG is commonly added to enhance the savory or umami flavor in processed foods. If you are sensitive to MSG or prefer to avoid it, you might want to check the ingredient list on the label or opt for a homemade version of cream of celery soup.
Conclusion and Final Thoughts
Cream of celery soup recipes with macaroni are versatile and comforting dishes that can be adapted to suit various tastes and dietary needs. Whether you stick with the classic recipe, try a vegan version, or bake it into a casserole, this dish is sure to become a favorite in your household. Experiment with different ingredients, and don’t hesitate to make it your own. Enjoy the warmth and comfort that this simple yet satisfying meal provides.
These recipes not only serve as comforting meals but also offer the flexibility to explore new flavors and textures. As you become more familiar with the recipes, you might find yourself creating unique versions that reflect your personal culinary style. Whether you’re cooking for yourself, your family, or friends, cream of celery soup recipes with macaroni bring warmth and satisfaction to the table.